Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta is a perfect blend of tender chicken, creamy ricotta cheese, and perfectly cooked pasta, creating a deliciously rich and satisfying meal. Quick and easy to prepare, it's perfect for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne, rigatoni, or your choice)
- 2 cups cooked chicken (shredded or diced)
- 1 cup ricotta cheese
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- ¼ cup fresh basil (chopped)
- ½ cup pasta water (reserved)
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cooked chicken, Italian seasoning, red pepper flakes, salt, and pepper. Stir well.
- Reduce heat to low and mix in ricotta, heavy cream, and Parmesan cheese. Stir until smooth.
- Gradually add reserved pasta water until the sauce reaches your desired consistency.
- Toss in the cooked pasta, ensuring it is evenly coated with the sauce.
- Garnish with fresh basil and serve warm.
Notes
- Use whole-milk ricotta for a creamier texture.
- Substitute heavy cream with milk for a lighter version.
- Add spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 420mg
Find it online: https://avarecipes.com/creamy-ricotta-chicken-pasta-recipe/