Creamy Sausage Rigatoni Recipe
This creamy sausage rigatoni recipe combines savory sausage, tender rigatoni, and a velvety cream sauce for a hearty and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (casings removed)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions. Reserve 1/2 cup pasta water and drain.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it into crumbles.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in marinara sauce and cook for 2-3 minutes.
- Lower the heat and add heavy cream, Parmesan cheese, and reserved pasta water. Stir until smooth.
- Add cooked rigatoni to the skillet and toss to coat evenly.
- Season with red pepper flakes, salt, and black pepper.
- Garnish with parsley and serve warm.
Notes
- Substitute Italian sausage with turkey or plant-based sausage for a healthier or vegetarian option.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 4g
- Sodium: 820 mg
Find it online: https://avarecipes.com/creamy-sausage-rigatoni-recipe/