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Creamy Steak Pasta Recipe

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This creamy steak pasta recipe is the ultimate comfort food, blending tender steak slices with a rich, garlicky cream sauce and al dente pasta. Ideal for a hearty dinner, this one-pot wonder combines classic Italian flavors with a steakhouse twist. Whether you're hosting guests or just craving something indulgent, this pasta will impress every time.

Ingredients

Scale

  • 1 lb ribeye or sirloin steak, thinly sliced

  • 12 oz pasta (fettuccine, penne, or linguine)

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 cup heavy cream

  • ½ cup beef broth

  • ½ cup grated Parmesan cheese

  • Salt and black pepper, to taste

  • 1 tsp Italian seasoning

  • Optional: chopped parsley or red pepper flakes for garnish

Instructions

  1. Cook Pasta: In a large pot, cook pasta according to package directions. Drain and set aside.

  2. Sear Steak: In a large skillet over medium-high heat, heat olive oil. Add steak slices and season with salt, pepper, and Italian seasoning. Cook until browned. Remove from pan and set aside.

  3. Sauté Aromatics: In the same pan, reduce heat to medium and add garlic and onions. Sauté for 2–3 minutes until fragrant.

  4. Make Sauce: Pour in heavy cream and beef broth. Stir and simmer for 5 minutes. Add Parmesan and stir until melted and creamy.

  5. Combine: Return steak and pasta to the pan. Toss everything together to coat evenly.

  6. Garnish & Serve: Sprinkle with parsley or red pepper flakes and serve hot.

Notes

  • Swap beef broth with chicken broth for a lighter taste.

  • Add mushrooms or spinach for extra flavor and texture.

  • Adjust creaminess with more or less cream depending on preference.

  • Great with garlic bread or a side salad.

Nutrition

Find it online: https://avarecipes.com/creamy-steak-pasta-recipe/