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Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili is a warm, comforting dish packed with tender chicken, white beans, and a blend of spices, all enveloped in a rich, creamy broth. This recipe combines the mild heat of green chilies with the richness of cream cheese and half-and-half, creating a velvety texture that’s perfect for a cozy meal. Topped with fresh cilantro, lime juice, and optional garnishes like shredded cheese or avocado, this chili is sure to become a family favorite.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts or thighs
  • 2 (15-oz) cans of Great Northern or cannellini beans, drained and rinsed
  • 2 (4-oz) cans diced green chilies
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 tsp ground cumin
  • 1 tsp oregano
  • ½ tsp chili powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • 8 oz cream cheese, softened
  • 1 cup half-and-half or heavy cream
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Optional: shredded cheese, sour cream, avocado slices, tortilla chips, jalapeños

Instructions

  • Cook chicken: In a large pot, cook the chicken over medium heat until fully cooked, then shred or dice it.
  • Sauté aromatics: In the same pot, sauté the onion and garlic until softened.
  • Combine ingredients: Add the chicken back into the pot, along with beans, green chilies, chicken broth, and spices. Simmer for 15-20 minutes.
  • Add creaminess: Stir in the cream cheese until melted and smooth. Add half-and-half or heavy cream.
  • Finish: Stir in lime juice, garnish with cilantro, and serve with optional toppings.

Notes

  • For added convenience, use rotisserie chicken.
  • Adjust the spice level by adding more or fewer green chilies or spices.

Nutrition

Find it online: https://avarecipes.com/creamy-white-chicken-chili-recipe/