Crispy Chicken With Creamy Pasta Recipe
This crispy chicken with creamy pasta recipe is the perfect combination of crunchy, golden-brown chicken and a rich, velvety pasta sauce. Made with simple ingredients, this comforting dish is easy to prepare and packed with flavor. Serve it for a satisfying dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ cup all-purpose flour
- 2 tbsp olive oil
- 8 oz pasta (fettuccine or penne)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese (for sauce)
- Salt and pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat the Chicken: Dredge each piece in flour, dip into beaten egg, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Cook the Chicken: Heat olive oil in a pan over medium heat and cook chicken for 4-5 minutes per side until golden and crispy. Set aside.
- Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.
- Make the Sauce: In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Simmer until thickened.
- Combine: Toss cooked pasta in the creamy sauce. Slice crispy chicken and serve on top of the pasta.
- Garnish & Serve: Sprinkle with fresh parsley and extra Parmesan. Enjoy!
Notes
- Use panko breadcrumbs for extra crunch.
- Substitute half-and-half for a lighter sauce.
- Add spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
Find it online: https://avarecipes.com/crispy-chicken-with-creamy-pasta-recipe/