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Crispy Fried Cod Fish Sandwich Recipe

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This crispy fried cod fish sandwich recipe delivers golden, crunchy fish fillets layered on a soft bun with zesty tartar sauce and crisp slaw. Perfect for lunch or dinner, it’s a flavorful seafood option you’ll crave.

Ingredients

Scale

  • 4 cod fillets (about 4 oz each)

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1/2 cup cornmeal

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • 1/2 tsp black pepper

  • 1 tsp salt

  • Vegetable oil (for frying)

  • 4 brioche or sandwich buns

  • 1 cup shredded lettuce or slaw mix

  • 1/2 cup tartar sauce

  • Lemon wedges (optional)

Instructions

  • Soak cod fillets in buttermilk for 20 minutes.

  • In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.

  • Heat oil in a skillet to 350°F (175°C).

  • Dredge the soaked cod in flour mixture and fry for 3–4 minutes per side until golden and crispy.

  • Remove and drain on paper towels.

  • Toast buns lightly and spread tartar sauce on each side.

  • Add fried cod, top with slaw or lettuce, and sandwich the buns.

 

  • Serve hot with lemon wedges on the side.

Notes

 

For extra crunch, double-dip the cod in buttermilk and flour mixture before frying. Serve immediately for best texture.

Nutrition

Find it online: https://avarecipes.com/crispy-fried-cod-fish-sandwich-recipe/