Crispy Ground Beef Tacos Recipe
Enjoy perfectly seasoned crispy ground beef tacos that are easy to make! These tacos are packed with flavor, simple ingredients, and the ideal crunch for a delicious Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- Salsa or hot sauce (optional)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the Meat: Add taco seasoning and water. Stir and simmer for 5 minutes.
- Prepare Taco Shells: Warm the taco shells in the oven or microwave as per package instructions.
- Assemble Tacos: Fill each shell with seasoned beef, shredded lettuce, cheese, tomatoes, and any additional toppings.
- Serve: Add sour cream, salsa, or hot sauce as desired. Serve immediately.
Notes
- You can customize toppings with guacamole, jalapeños, or black olives.
- For extra crunch, fry your taco shells at home.
- Substitute ground turkey or plant-based protein for a healthier option.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
Find it online: https://avarecipes.com/crispy-ground-beef-tacos-recipe/