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Crispy Hot Honey Feta Chicken Recipe

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Crispy Hot Honey Feta Chicken is a perfect blend of savory, sweet, and spicy flavors. Juicy chicken cutlets are coated in crispy breadcrumbs, drizzled with a hot honey glaze, and topped with creamy, crumbled feta. This easy weeknight meal delivers restaurant-quality taste at home, combining simple ingredients for maximum flavor.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup panko breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • ½ cup crumbled feta cheese

  • ¼ cup hot honey (or regular honey + hot sauce)

  • 2 tablespoons olive oil

  • Fresh parsley for garnish (optional)

Instructions

  1. Prep Chicken: Pound chicken breasts to even thickness. Season both sides with salt and pepper.

  2. Bread Coating: In three shallow bowls, place flour, beaten eggs, and a mixture of panko, Parmesan, garlic powder, and paprika.

  3. Bread Chicken: Dredge each breast in flour, dip into eggs, and coat with breadcrumb mixture.

  4. Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken 4-5 minutes per side until golden and cooked through.

  5. Hot Honey: Warm honey and stir in hot sauce (if not using pre-made hot honey).

  6. Serve: Drizzle hot honey over the crispy chicken. Top with crumbled feta and garnish with parsley.

Notes

  • Adjust honey-to-hot-sauce ratio for desired heat.

  • For extra crispy coating, double-dip in egg and breadcrumb.

  • Serve with rice, roasted vegetables, or salad.

Nutrition

Find it online: https://avarecipes.com/crispy-hot-honey-feta-chicken-recipe/