Crispy Parmesan Chicken With A Rich Garlic Sauce Recipe
Indulge in Crispy Parmesan Chicken With A Rich Garlic Sauce, a delicious and easy dinner recipe. Juicy chicken breasts are coated in a crispy Parmesan crust and topped with a flavorful creamy garlic sauce. Perfect for family dinners or special occasions. Easy, quick, and irresistibly tasty!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Pan-fried, Stovetop
- Cuisine: American, Italian-inspired
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheese
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1 cup breadcrumbs (Panko preferred)
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2 eggs
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2 tbsp olive oil
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3 cloves garlic (minced)
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1 cup heavy cream
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½ cup chicken broth
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2 tbsp butter
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1 tsp Italian seasoning
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
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Prep Chicken: Pound chicken breasts to even thickness. Season with salt and pepper.
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Prepare Coating: In one bowl, beat the eggs. In another, mix Parmesan and breadcrumbs.
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Coat Chicken: Dip chicken into eggs, then into Parmesan-breadcrumb mixture.
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Cook Chicken: Heat olive oil in a pan over medium heat. Cook chicken 5-6 minutes per side until golden and cooked through. Remove and set aside.
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Make Sauce: In the same pan, melt butter. Add garlic and sauté for 1 minute.
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Add Liquids: Stir in chicken broth, cream, and Italian seasoning. Simmer 5-7 minutes until slightly thickened.
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Combine: Return chicken to pan, spoon sauce over, and simmer 2-3 minutes.
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Serve: Garnish with parsley and serve hot.
Notes
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For extra crispy chicken, bake at 400°F (200°C) for 5-7 minutes after pan-frying.
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Substitute half-and-half for a lighter sauce.
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Use freshly grated Parmesan for best flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 750mg