Crispy Spicy Salmon Bites Recipe
These crispy spicy salmon bites are a must-try! Made with tender salmon, coated in a flavorful spice blend, and pan-fried to perfection. Great as an appetizer, snack, or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon, skin removed, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp hot sauce (optional)
- Chopped parsley or green onions for garnish
Instructions
- In a bowl, mix paprika, cayenne, garlic powder, onion powder, salt, black pepper, and cornstarch.
- Toss the salmon bites in the spice mixture until well-coated.
- Heat olive oil in a pan over medium-high heat.
- Add the salmon bites and cook for 2-3 minutes per side until crispy and golden brown.
- Drizzle with hot sauce if desired and garnish with chopped parsley or green onions.
- Serve immediately and enjoy!
Notes
- Adjust spice levels by increasing or reducing cayenne pepper.
- Serve with a dip like spicy mayo or ranch for extra flavor.
- Air fry at 400°F (200°C) for 8-10 minutes as a healthier alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
Find it online: https://avarecipes.com/crispy-spicy-salmon-bites-recipe/