Crock Pot Marry Me Chicken Recipe
This crock pot marry me chicken recipe features tender, juicy chicken breasts cooked in a rich, creamy sauce with sun-dried tomatoes and Parmesan cheese. A slow cooker twist on the classic "marry me chicken," it’s perfect for a flavorful, easy weeknight dinner that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (in oil), drained and chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper and place them in the crock pot.
- In a medium bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
- Pour the creamy mixture over the chicken, then sprinkle the chopped sun-dried tomatoes on top.
- Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is tender and fully cooked (internal temperature of 165°F/75°C).
- Garnish with fresh basil before serving, if desired.
Notes
- Serve over pasta, mashed potatoes, or rice for a complete meal.
- You can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 490 kcal
- Sugar: 3g
- Sodium: 720mg
Find it online: https://avarecipes.com/crock-pot-marry-me-chicken-recipe/