Crock Pot Mississippi Chicken Sliders Recipe
This Crock Pot Mississippi Chicken Sliders recipe combines tender shredded chicken, zesty pepperoncini, and melted cheese, served on soft slider buns for the ultimate comfort food. Perfect for family dinners, game day, or potlucks!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6hours 10 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers (plus a splash of juice)
- 1 stick unsalted butter
- Slider buns
- Sliced cheese (optional)
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Add butter and pepperoncini peppers on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
- Shred the chicken in the crock pot, mixing it with the juices.
- Toast slider buns if desired, then layer with chicken mixture. Add cheese if using.
- Serve warm and enjoy!
Notes
- Adjust the number of pepperoncini to suit your spice preference.
- For extra flavor, add a splash of pepperoncini juice to the crock pot.
- Toast buns for added texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 570 mg