Crockpot Beef And Noodles Recipe
Savor the ultimate comfort food with this Crockpot Beef and Noodles recipe! Tender beef, savory broth, and perfectly cooked noodles come together in this slow cooker dish that’s easy, hearty, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 4 cups beef broth
- 1 can cream of mushroom soup (10.5 oz)
- 12 oz egg noodles
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the onion soup mix and garlic powder over the beef.
- Add beef broth and cream of mushroom soup.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix it into the broth.
- Add egg noodles and cook on high for 30 minutes or until noodles are tender.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
- You can substitute cream of mushroom soup with cream of chicken soup for a different flavor.
- Adjust seasoning as needed depending on the saltiness of your broth or soup.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900
Find it online: https://avarecipes.com/crockpot-beef-and-noodles-recipe/