Crockpot Cheesy Chicken Broccoli Rice Recipe
Crockpot Cheesy Chicken Broccoli Rice is a delicious and hearty meal combining tender chicken, creamy cheese, broccoli, and flavorful rice—all slow-cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 5 hours (on low)
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups broccoli florets, chopped
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- Add garlic, onion, rice, chicken broth, cream of chicken soup, and broccoli. Stir gently.
- Cook on low for 5–6 hours or high for 3–4 hours, until chicken is cooked through.
- Shred the chicken with forks, then stir it back into the crockpot.
- Mix in shredded cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- Use frozen broccoli if fresh isn’t available. Add it during the last hour to prevent overcooking.
- For extra flavor, add a dash of paprika or garlic powder.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 750mg