Crockpot Cheesy Potatoes Recipe
Enjoy the ultimate comfort food with our Crockpot Cheesy Potatoes recipe. This dish combines russet or Yukon gold potatoes, cheddar cheese, cream cheese, sour cream, butter, and spices for a creamy and flavorful side. Perfect for family dinners, potlucks, or any gathering. With easy prep and a slow cooker doing the work, this recipe is a must-try for potato lovers.
- Prep Time: 20 minutes
- Cook Time: 4 hours (on high) or 7 hours (on low)
- Total Time: 4 hours 20 minutes or 7 hours 20 minutes
- Yield: Serves 6-8
- Category: Side Dish
- Method: Slow Cooker
Ingredients
Scale
- 6-8 medium-sized russet or Yukon gold potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 4 tablespoons melted butter
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional, for garnish)
- Fresh parsley for garnish
Instructions
- Peel and dice the potatoes, then place them in the crockpot.
- In a mixing bowl, combine cheddar cheese, cream cheese, sour cream, melted butter, chopped onion, garlic powder, onion powder, salt, and pepper.
- Pour the cheese mixture over the potatoes and stir to coat evenly.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir the potatoes before serving. Garnish with paprika and fresh parsley.
Notes
- Use a slow cooker liner for easy cleanup.
- Adjust seasoning to your taste.
- For added flavor, consider adding cooked bacon bits.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
Find it online: https://avarecipes.com/crockpot-cheesy-potatoes-recipe/