Crockpot Chicken And Dumplings Recipe
This crockpot chicken and dumplings recipe is a flavorful, hearty dish packed with tender chicken, fluffy dumplings, and vegetables. Perfect for comfort food lovers, this recipe is easy to make with minimal effort using simple ingredients. Enjoy a delicious homemade meal your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 oz) refrigerated biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, cream of chicken soup, and cream of celery soup. Mix well.
- Stir in diced onions, carrots, garlic powder, thyme, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Add peas and stir to combine.
- Tear biscuit dough into small pieces and place on top of the chicken mixture.
- Cover and cook on high for 1-1.5 hours or until dumplings are cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh herbs like parsley or rosemary before serving.
- Substitute frozen mixed vegetables if desired.
- Ensure biscuit dough is fully cooked before serving to avoid doughy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 5g
- Sodium: 1020 mg
Find it online: https://avarecipes.com/crockpot-chicken-and-dumplings-recipe/