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Crockpot Chili Mac And Cheese Recipe

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Crockpot Chili Mac and Cheese is a comforting and hearty meal combining rich, flavorful chili with creamy mac and cheese. Perfect for busy weeknights, this recipe brings together seasoned ground beef, tender pasta, and gooey cheese, all slow-cooked to perfection. Itโ€™s a family favorite, loaded with flavor and easy to customize with your favorite toppings like sour cream or jalapeรฑos.

Ingredients

  • Ground beef
  • Onion
  • Garlic
  • Chili powder
  • Cumin
  • Canned diced tomatoes
  • Tomato sauce
  • Kidney beans
  • Beef broth
  • Elbow macaroni
  • Cheddar cheese
  • Monterey Jack cheese
  • Salt
  • Black pepper

Instructions

  1. Brown ground beef with onion and garlic in a skillet. Drain excess fat.
  2. Add chili powder, cumin, diced tomatoes, tomato sauce, kidney beans, salt, and pepper. Simmer for 5 minutes.
  3. Transfer the mixture to the crockpot. Add beef broth.
  4. Cook on low for 4-6 hours.
  5. Add uncooked macaroni during the last 30-40 minutes of cooking.
  6. Stir in shredded cheddar and Monterey Jack cheese until melted.
  7. Serve hot with optional toppings like sour cream, green onions, or jalapeรฑos.

Notes

  • You can use ground turkey for a leaner option.
  • Add extra cheese for a cheesier dish.
  • Customize with toppings like avocado, cilantro, or tortilla chips.

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