Crockpot Chili Recipe
This Crockpot Chili recipe is a delicious blend of ground beef, beans, and a medley of spices, slow-cooked to perfection. It's a comforting, hearty dish that's easy to prepare, making it ideal for weeknight dinners. Key ingredients include ground beef, kidney beans, black beans, tomatoes, and a mix of flavorful spices like chili powder, cumin, and paprika. Customize with optional ingredients like corn, beer, or jalapeños for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground Beef: 1 to 1.5 pounds
- Onion: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Bell Peppers: 1 green, 1 red, chopped
- Diced Tomatoes: 2 cans (14.5 oz each), undrained
- Tomato Sauce: 1 can (8 oz)
- Tomato Paste: 2 tablespoons
- Kidney Beans: 2 cans (15 oz each), drained and rinsed
- Black Beans: 1 can (15 oz), drained and rinsed
- Beef Broth: 1 cup
- Chili Powder: 2 tablespoons
- Ground Cumin: 1 tablespoon
- Paprika: 1 tablespoon
- Oregano: 1 teaspoon
- Salt and Pepper: To taste
- Cayenne Pepper: ¼ teaspoon (optional)
- Worcestershire Sauce: 1 tablespoon (optional)
- Bay Leaves: 1 or 2 (optional)
- Sugar: 1 teaspoon (optional)
- Corn: 1 cup (optional)
- Beer: ½ cup (optional)
- Jalapeños: 1 or 2, chopped (optional)
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the chopped onion, garlic, and bell peppers, and sauté until softened.
- Transfer the beef mixture to the crockpot. Add the diced tomatoes, tomato sauce, tomato paste, beans, and beef broth.
- Stir in the chili powder, cumin, paprika, oregano, salt, pepper, and cayenne pepper.
- Add any optional ingredients like Worcestershire sauce, bay leaves, sugar, corn, beer, or jalapeños.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove bay leaves (if used) before serving. Adjust seasoning as needed.
Notes
- For a leaner option, substitute ground beef with ground turkey.
- Adjust the spice level by varying the amount of cayenne pepper or adding more jalapeños.
- Serve with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 350-400 kcal
- Sugar: 6g
- Sodium: 850mg
Find it online: https://avarecipes.com/crockpot-chili-recipe-2/