Crockpot Chili Recipe
Make the ultimate Crockpot Chili with ground beef, beans, and a blend of spices. Perfect for a satisfying and easy meal, this slow-cooked chili is rich, hearty, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground Beef (1 lb)
- Onion (1 medium, diced)
- Garlic (3 cloves, minced)
- Bell Pepper (1, diced)
- Kidney Beans (2 cans, drained and rinsed)
- Tomato Sauce (1 can, 15 oz)
- Diced Tomatoes (1 can, 15 oz)
- Tomato Paste (2 tbsp)
- Beef Broth (1 cup)
- Chili Powder (2 tbsp)
- Ground Cumin (1 tbsp)
- Paprika (1 tbsp)
- Oregano (1 tsp)
- Salt and Pepper (to taste)
- Optional Toppings: Shredded cheese, sour cream, chopped green onions, jalapeños, cilantro
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onion and minced garlic to the beef, cooking until the onion is softened.
- Transfer the beef mixture to the Crockpot. Add diced bell pepper, kidney beans, tomato sauce, diced tomatoes, and tomato paste.
- Pour in the beef broth, then stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Notes
- Adjust the spice level by adding more chili powder or including diced jalapeños.
- This chili pairs perfectly with cornbread or over a baked potato.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
Find it online: https://avarecipes.com/crockpot-chili-recipe/