Crockpot French Onion Meatballs Recipe
Crockpot French Onion Meatballs are juicy, tender meatballs slow-cooked in a rich, flavorful French onion sauce. This easy recipe is perfect for a comforting dinner or party appetizer. Made with ground beef, onion soup mix, and beef broth, these meatballs soak up delicious French onion flavors as they simmer in the crockpot. Serve them over mashed potatoes, pasta, or with crusty bread for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Appetizer, Main Course
- Method: Slow Cooker
- Cuisine: French-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bread crumbs
- Egg
- Onion soup mix
- Garlic powder
- Worcestershire sauce
- Beef broth
- Caramelized onions
- Mozzarella or Swiss cheese (optional)
- Fresh parsley (optional)
Instructions
- In a bowl, combine ground beef, bread crumbs, egg, onion soup mix, garlic powder, and Worcestershire sauce. Mix well and form into meatballs.
- Sear meatballs in a skillet until browned on all sides.
- Add caramelized onions and beef broth to the crockpot. Place meatballs on top.
- Cook on low for 4-6 hours or until meatballs are cooked through.
- (Optional) Top with shredded cheese during the last 30 minutes of cooking for a cheesy finish.
- Garnish with fresh parsley and serve hot.
Notes
- For deeper flavor, use homemade caramelized onions.
- Serve with mashed potatoes or toasted bread to soak up the sauce.
- For a spicier version, add red pepper flakes to the meatball mixture.
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 900mg
Find it online: https://avarecipes.com/crockpot-french-onion-meatballs-recipe/