Crockpot Green Bean Casserole Recipe
This Crockpot green bean casserole is a comforting and easy dish made with fresh green beans, creamy mushroom soup, and crispy fried onions. Soy sauce and garlic powder add flavor depth, while optional cheese or bacon can elevate the dish. Perfect for holidays or gatherings, this slow cooker recipe is simple and delicious, using pantry staples.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (on low)
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs Fresh Green Beans (trimmed, cut in half)
- 2 cans Cream of Mushroom Soup (10.5 oz each)
- 1 cup Milk
- 1 tbsp Soy Sauce
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
- 1 can French Fried Onions (6 oz)
- Optional: 1 cup Cheddar Cheese (shredded)
- Optional: ½ cup Bacon (cooked, crumbled)
- Optional: ¼ cup Parmesan Cheese (grated)
- Optional: 1 cup Mushrooms (sliced)
Instructions
- In a slow cooker, combine green beans, cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper.
- Stir in half of the French fried onions.
- Cook on low for 4-5 hours or until the green beans are tender.
- Before serving, stir in optional cheese and bacon if using.
- Top with remaining French fried onions and serve warm.
Notes
- Use tamari instead of soy sauce for a gluten-free version.
- For a dairy-free casserole, use non-dairy milk and cream of mushroom soup alternatives.
Nutrition
- Serving Size: 1 serving (⅛ of recipe)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
Find it online: https://avarecipes.com/crockpot-green-bean-casserole-recipe/