Crockpot Pierogi Casserole With Kielbasa Recipe
This Crockpot Pierogi Casserole with Kielbasa is a simple, hearty dish combining creamy pierogies, smoky kielbasa, and gooey cheese. Perfect for a comforting dinner, this slow-cooked recipe is a crowd-pleaser that’s both flavorful and effortless to prepare.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 (16 oz) package frozen pierogies
- 1 lb kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Spray the crockpot with nonstick cooking spray.
- Layer the frozen pierogies and sliced kielbasa in the crockpot.
- In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, and milk. Season with salt and pepper.
- Pour the soup mixture evenly over the pierogies and kielbasa.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 3-4 hours or until heated through and bubbly.
- Garnish with chopped parsley before serving, if desired.
Notes
- For added flavor, sauté the kielbasa slices before adding to the crockpot.
- You can substitute with turkey kielbasa or vegetarian alternatives for a different dietary preference.
- Adjust seasoning based on your preference.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 1240