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Crockpot Pierogi Casserole With Kielbasa Recipe

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This Crockpot Pierogi Casserole with Kielbasa brings together smoked sausage, cheesy potato pierogis, and a creamy mushroom sauce, all slow-cooked to perfection. The keyword-packed comfort dish is ideal for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 package (16 oz) frozen potato and cheese pierogis
  • 14 oz smoked kielbasa, sliced
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Fresh parsley for garnish (optional)

Optional Add-ons/Variations:

  • 1/2 cup chopped bell peppers
  • 1/2 cup frozen peas or corn
  • 1/4 cup bacon bits
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream

Instructions

  1. Layer pierogis, kielbasa, and onions in your crockpot.
  2. In a bowl, mix sour cream, cream of mushroom soup, chicken broth, butter, garlic powder, black pepper, and paprika. Pour over pierogi mixture.
  3. Cook on low for 4-5 hours, stirring occasionally.
  4. In the final 30 minutes, sprinkle shredded cheddar cheese on top. Let it melt.
  5. Garnish with fresh parsley if desired before serving.

Notes

  • Add bell peppers, peas, or bacon bits for extra flavor.
  • Heavy cream can replace broth for a richer sauce.
  • Garnish with smoked paprika for a more intense flavor.

Nutrition

Find it online: https://avarecipes.com/crockpot-pierogi-casserole-with-kielbasa-recipe/