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Cucumber Tomato Salad Recipe

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This Cucumber Tomato Salad recipe combines crisp cucumbers, juicy tomatoes, and fresh herbs like basil and parsley, all tossed in a tangy red wine vinegar and lemon dressing. Ideal for summer picnics, barbecues, or as a light, refreshing side dish, this salad is easy to prepare and bursting with fresh flavors.

Ingredients

Scale
  • 2 large cucumbers: Peeled and sliced.
  • 3 large tomatoes: Chopped into bite-sized pieces.
  • 1/2 red onion: Thinly sliced.
  • 1/4 cup fresh basil: Chopped.
  • 1/4 cup fresh parsley: Chopped.
  • 1/4 cup olive oil: The base of the dressing.
  • 2 tablespoons red wine vinegar: Adds tanginess.
  • 1 tablespoon lemon juice: For a bright flavor.
  • 1 teaspoon sugar: Balances the acidity.
  • 1/2 teaspoon salt: Enhances the flavors.
  • 1/4 teaspoon black pepper: Adds a mild heat.
  • 1/2 teaspoon dried oregano: For a hint of earthiness.

Instructions

 

  1. In a large bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
  2. Add the chopped fresh basil and parsley to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar, salt, black pepper, and dried oregano until well combined.
  4. Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
  5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled or at room temperature.

Notes

  • For best flavor, use fresh, ripe tomatoes and cucumbers.
  • Adjust the amount of sugar and salt to taste.
  • This salad can be made a few hours in advance and stored in the refrigerator until ready to serve.

Details:

Nutrition

Find it online: https://avarecipes.com/cucumber-tomato-salad-recipe/