Dad's Creamy Cucumber Salad Recipe
Discover how to make Dad's Creamy Cucumber Salad — a quick, refreshing, and delicious summer side dish with fresh cucumbers and a creamy dressing. Perfect for picnics and BBQs!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
4 cups sliced cucumbers (peeled or unpeeled)
-
½ cup thinly sliced red onion
-
¾ cup sour cream
-
2 tablespoons white vinegar
-
1 tablespoon sugar
-
1 tablespoon chopped fresh dill (or 1 tsp dried dill)
-
Salt and black pepper to taste
Instructions
-
In a large bowl, combine sour cream, vinegar, sugar, and dill.
-
Add sliced cucumbers and onions to the dressing.
-
Toss gently until cucumbers are fully coated.
-
Season with salt and pepper to taste.
-
Refrigerate for at least 1 hour before serving to enhance flavor.
Notes
-
Use English cucumbers for fewer seeds and more tender texture.
-
Adjust sugar and vinegar to your taste preference.
-
Best served cold for maximum refreshment.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
Find it online: https://avarecipes.com/dads-creamy-cucumber-salad-recipe/