Delicious Bruschetta Chicken Pasta Recipe
This Bruschetta Chicken Pasta recipe combines tender chicken, juicy tomatoes, fresh basil, and perfectly cooked pasta for a delightful and flavorful dish. It's a quick and satisfying meal that's ideal for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 cups cooked pasta (penne or spaghetti recommended)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic glaze
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and fully cooked. Remove and slice.
- In the same skillet, sauté garlic until fragrant. Add cherry tomatoes and cook until softened.
- Add cooked pasta to the skillet and toss to combine with the garlic and tomatoes.
- Drizzle balsamic glaze over the mixture, then top with sliced chicken.
- Garnish with fresh basil and Parmesan cheese before serving.
Notes
- For added flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for 30 minutes before cooking.
- Use whole-grain pasta or gluten-free pasta if preferred.
- This dish pairs wonderfully with a side of garlic bread or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 380mg