Delicious Korean Ground Beef Bowl Recipe
This delicious Korean ground beef bowl recipe is a quick, flavorful, and budget-friendly meal. Made with ground beef, savory soy sauce, garlic, and sesame, it's the perfect option for busy weeknights. Serve over rice or noodles for a complete dish that's sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 2 cups cooked rice
- Sliced green onions and sesame seeds for garnish
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- In a small bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes.
- Drain any excess fat from the beef, then pour the sauce into the skillet. Stir well and cook for 2-3 minutes.
- Serve over cooked rice and garnish with sliced green onions and sesame seeds.
Notes
- You can use ground turkey or chicken as a substitute for ground beef.
- Add steamed vegetables like broccoli or carrots for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
Find it online: https://avarecipes.com/delicious-korean-ground-beef-bowl-recipe/