Delicious Lemon Raspberry Swirl Cheesecake Recipe
This Lemon Raspberry Swirl Cheesecake is a creamy dessert featuring a perfect blend of tart raspberries and zesty lemon in a rich, creamy cheesecake base. Ideal for special occasions or whenever you want a fresh twist on traditional cheesecake, this recipe delivers delicious flavor and a beautiful swirl effect for an eye-catching presentation.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Crust: Graham cracker crumbs, sugar, melted butter
- Filling: Cream cheese, sugar, eggs, vanilla extract, lemon zest, fresh lemon juice, sour cream
- Raspberry Swirl: Fresh raspberries, sugar, lemon juice, cornstarch
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- Make Raspberry Swirl: Blend raspberries, sugar, lemon juice, and cornstarch, then strain to remove seeds.
- Prepare Cheesecake Filling: Beat cream cheese, sugar, lemon zest, and juice until smooth. Add eggs one at a time, then mix in sour cream.
- Pour filling over the crust. Drop raspberry mixture on top and swirl with a toothpick or knife.
- Bake for 50-60 minutes, until the center is slightly jiggly. Cool, then refrigerate at least 4 hours before serving
Notes
- Ensure all ingredients are at room temperature for the smoothest texture.
- Let the cheesecake cool gradually to prevent cracking.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 320mg