Delicious Mississippi Mud Potatoes Recipe
Savor the rich flavors of Mississippi Mud Potatoes, a creamy, cheesy, and bacon-loaded side dish that's perfect for any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
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4 large russet potatoes, diced
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1 cup sour cream
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1 ½ cups shredded cheddar cheese
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1 cup cooked and crumbled bacon
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½ cup butter, melted
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2 green onions, sliced
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix diced potatoes, sour cream, cheddar cheese, crumbled bacon, butter, and green onions.
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Season with salt and pepper and toss well to combine.
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Spread mixture into a greased 9x13-inch baking dish.
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Cover with foil and bake for 45 minutes.
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Remove foil and bake an additional 15 minutes or until potatoes are tender and top is golden brown.
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Garnish with extra green onions before serving if desired.
Notes
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You can substitute Greek yogurt for sour cream for a lighter version.
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Try adding jalapeños for a spicy kick.
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Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 640mg