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Deviled Egg Pasta Salad Recipe

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This Deviled Egg Pasta Salad recipe blends the rich, tangy flavors of deviled eggs with tender pasta, making it an ideal dish for picnics, potlucks, and family gatherings. Featuring a mix of mayonnaise, mustards, apple cider vinegar, and dill, this salad is creamy, flavorful, and sure to be a crowd-pleaser.

Ingredients

Scale
  • 8 large eggs: Hard-boiled, peeled, and chopped.
  • 12 ounces pasta: Shells or elbow macaroni work best.
  • 1 cup mayonnaise: Adds creaminess to the salad.
  • 1 tablespoon Dijon mustard: Provides a tangy kick.
  • 1 tablespoon yellow mustard: For a classic deviled egg flavor.
  • 2 tablespoons apple cider vinegar: Adds a slight tang.
  • 1 teaspoon sugar: Balances the acidity.
  • 1/2 teaspoon salt: Enhances all the flavors.
  • 1/2 teaspoon black pepper: Adds a mild heat.
  • 1/2 cup celery: Chopped, for crunch.
  • 1/4 cup red onion: Finely diced, for a slight bite.
  • 1/4 cup dill pickles: Chopped, for a tangy crunch.
  • 1/4 teaspoon paprika: For garnish and a hint of smokiness.
  • 2 tablespoons fresh dill: Chopped, for a burst of freshness.

Instructions

  • Cook the pasta according to the package instructions. Drain and let cool.
  • In a large bowl, combine the mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, sugar, salt, and black pepper. Mix well.
  • Add the chopped eggs, celery, red onion, dill pickles, and fresh dill to the bowl. Mix gently to combine.
  • Add the cooled pasta to the mixture and stir until everything is evenly coated.
  • Garnish with paprika before serving.

Notes

  • For best flavor, chill the salad for at least an hour before serving.
  • You can adjust the seasonings to taste.
  • Use fresh herbs for a more vibrant flavor.

Nutrition

Find it online: https://avarecipes.com/deviled-egg-pasta-salad-recipe/