Double Chocolate Ice Cream Recipe
This homemade double chocolate ice cream is the perfect dessert for chocolate lovers! Made with rich cocoa powder and chocolate chunks, it's creamy, smooth, and packed with deep chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 1 tsp vanilla extract
- 4 large egg yolks
- ¼ tsp salt
Instructions
- In a saucepan over medium heat, whisk together milk, sugar, cocoa powder, and salt until warm.
- In a separate bowl, whisk egg yolks. Slowly add some warm milk mixture to the yolks, whisking constantly.
- Pour the yolk mixture back into the saucepan and cook until thickened.
- Remove from heat, add chopped chocolate, and stir until melted.
- Stir in heavy cream and vanilla extract. Chill the mixture for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Transfer to a container and freeze until firm.
Notes
- Use high-quality chocolate for the best flavor.
- Let the ice cream soften for a few minutes before serving for a creamier texture.
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
Find it online: https://avarecipes.com/double-chocolate-ice-cream-recipe/