Drop Dumplings Recipe
This Drop Dumplings recipe is simple and quick to make, creating light, fluffy dumplings that are perfect for adding to soups, stews, and casseroles. Made from basic pantry staples like flour, baking powder, and milk, these dumplings add a comforting touch to your favorite hearty dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tbsp butter, melted (or shortening)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in the milk and melted butter until a thick dough forms.
- Drop spoonfuls of the dough (about 1-2 tablespoons) into simmering soup or stew.
- Cover the pot and cook for 10-15 minutes, or until the dumplings are fluffy and cooked through. Avoid lifting the lid while they cook to maintain steam.
- Serve the dumplings hot with your favorite soup or stew.
Notes
- To add more flavor, stir in fresh herbs like parsley or chives to the dumpling batter.
- Be sure not to overmix the batter for soft and tender dumplings.
- If using salted butter, reduce the salt in the recipe to 1/2 teaspoon.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 510mg
Find it online: https://avarecipes.com/drop-dumplings-recipe/