Dump and Bake Meatball Casserole Recipe
This dump and bake meatball casserole recipe is a quick and easy meal perfect for busy weeknights. Featuring tender meatballs, pasta, and a savory tomato sauce, it's a family favorite that requires minimal prep. Simply combine all the ingredients in a casserole dish, bake, and enjoy a hearty, comforting dinner without the fuss.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb (450g) frozen meatballs
- 2 cups uncooked pasta
- 3 cups marinara sauce
- 2 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large casserole dish, combine frozen meatballs, uncooked pasta, marinara sauce, and water.
- Stir in Italian seasoning, salt, and pepper.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 35 minutes.
- Remove the foil, sprinkle with mozzarella and Parmesan cheese.
- Bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For extra veggies, add a cup of chopped bell peppers or spinach.
- Use your favorite type of pasta, but adjust the baking time if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 980mg
Find it online: https://avarecipes.com/dump-and-bake-meatball-casserole-recipe/