Easy 5 Ingredient Chili Recipe
This easy 5-ingredient chili recipe is perfect for those busy nights when you need a quick, hearty meal. Made with ground beef, canned diced tomatoes, kidney beans, chili powder, and onions, this chili is full of flavor despite its simplicity. With minimal prep and cook time, it's a great go-to recipe for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Ground Beef (or Turkey)
- 2 cans (14.5 oz each) Canned Diced Tomatoes
- 2 cans (15 oz each) Canned Kidney Beans, drained and rinsed
- 2 tablespoons Chili Powder
- 1 large Onion, diced
Instructions
- n a large pot, brown the ground beef (or turkey) over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion to the pot and sauté until softened, about 3-4 minutes.
- Stir in the chili powder, ensuring the beef and onions are evenly coated.
- Add the canned diced tomatoes and kidney beans to the pot. Stir well to combine.
- Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Notes
- For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño.
- This recipe is easily doubled for larger gatherings.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
Find it online: https://avarecipes.com/easy-5-ingredient-chili-recipe/