Easy 5-ingredient Hamburger & Potato Casserole Recipe
This Easy 5-Ingredient Hamburger & Potato Casserole is a simple and satisfying dish combining ground beef, sliced potatoes, and a creamy sauce. With just five ingredients, this casserole is quick to prepare, making it a perfect family-friendly dinner. Keywords: hamburger potato casserole, easy 5-ingredient casserole, ground beef casserole, quick dinner recipe, potato bake.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper. Drain excess fat.
- In a large bowl, mix the cream of mushroom soup and milk.
- In a greased 9x13-inch casserole dish, layer half of the sliced potatoes, followed by half of the cooked ground beef. Pour half of the soup mixture over the top.
- Repeat layers with remaining potatoes, ground beef, and soup mixture. Top with shredded cheddar cheese.
- Cover with foil and bake for 1 hour. Remove foil and bake for an additional 10-15 minutes, until potatoes are tender and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- You can substitute cream of chicken soup for a different flavor.
- Add your favorite seasonings like garlic powder or paprika for extra flavor.
- Thinly slice potatoes for even cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 750mg