Easy Baked Potato Soup Recipe
This Easy Baked Potato Soup recipe is creamy, comforting, and packed with flavor. Made with simple ingredients like baked potatoes, cheese, and bacon, it’s an effortless, satisfying dish perfect for weeknight dinners. Top it with your favorite garnishes for added taste. Keywords: Easy Baked Potato Soup, creamy soup, potato soup recipe, quick dinner idea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes, baked and diced
- 4 slices bacon, cooked and crumbled
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 ½ cups milk or cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
- Sour cream and chives for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic; sauté until softened.
- Stir in diced baked potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Use a potato masher to mash some of the potatoes in the soup for a thicker consistency.
- Stir in milk or cream, cheddar cheese, and crumbled bacon. Cook until the cheese is melted and the soup is creamy.
- Season with salt and pepper. Serve hot, garnished with sour cream and chives.
Notes
- For a chunkier soup, leave some potato pieces unmashed.
- Swap bacon for turkey bacon or omit for a vegetarian version.
- This soup can be stored in the fridge for up to 4 days or frozen for 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://avarecipes.com/easy-baked-potato-soup-recipe/