There's nothing quite like a warm, hearty bowl of stew topped with fluffy Bisquick dumplings on a chilly evening. The soft, pillowy texture of these dumplings is the perfect complement to any soup, stew, or even a simple broth. This recipe is a go-to for its simplicity and comfort-factor, making it a favorite in our household.

I discovered this recipe on a busy weeknight when I needed something quick, satisfying, and made with pantry staples. In just a few steps, you'll have a meal that feels like it took hours to prepare. Let's dive in and learn how to whip up these delightful dumplings!

Why You'll Love This Easy Bisquick Dumplings Recipe

Get ready to fall in love with this quick and effortless recipe that brings comfort food to your table in no time. These Bisquick dumplings are a game-changer for home cooks.

First off, this recipe is incredibly simple. With just a handful of ingredients, you can create tender dumplings that are ready to serve in under 30 minutes. Perfect for busy weeknights or when you're craving something cozy.

Not only is it quick, but it's also budget-friendly. Bisquick is a pantry staple that stretches your dollar, letting you create a filling and satisfying dish without breaking the bank.

Another reason to love this recipe is its versatility. Whether you're adding these dumplings to a classic chicken stew, a creamy soup, or even a vegetable-packed broth, they adapt beautifully to whatever dish you're making.

Finally, these dumplings are family-friendly. Kids and adults alike can't resist their fluffy texture and mild flavor, making this recipe a hit at the dinner table.

Ready to get started? Let’s talk about what you’ll need.

Ingredients Notes

The beauty of Bisquick dumplings lies in their simplicity. With just a few ingredients, you can transform any dish into a comforting, home-cooked meal.

Bisquick Baking Mix: This is the star of the show. Its pre-mixed blend of flour, leavening, and fat makes it the perfect base for quick and easy dumplings. For best results, use fresh Bisquick to ensure a light texture.
Milk: Adding milk creates the dough for the dumplings, giving them a soft and tender crumb. You can use whole milk for a richer texture or skim milk if you're watching your fat intake.
Broth or Stew: While not technically part of the dumpling dough, your dumplings will cook directly in the simmering liquid of your stew or broth. Choose a flavorful base like chicken or vegetable stock to infuse the dumplings with even more taste.

Optional Add-Ins

If you want to jazz up your dumplings, consider adding fresh herbs like chopped parsley, thyme, or chives to the dough. These additions add a pop of flavor and make the dumplings feel even more special.

You won’t need any special equipment – just a mixing bowl, a spoon, and a simmering pot of stew to drop the dumplings into!

How To Make This Easy Bisquick Dumplings Recipe

Creating these Bisquick dumplings is as easy as 1-2-3. Here's how to do it:

Step 1: Prepare the Base

Start by bringing your stew or broth to a gentle simmer in a large pot. Make sure there’s enough liquid for the dumplings to cook in – they’ll need plenty of steam to puff up beautifully.

Step 2: Mix the Dough

In a medium mixing bowl, combine 2 cups of Bisquick mix with ⅔ cup of milk. Stir gently with a spoon until the dough comes together. Be careful not to overmix; the dough should be soft and slightly sticky.

Step 3: Drop the Dumplings

Using a spoon, drop spoonfuls of dough directly onto the simmering liquid. Leave enough space between each dumpling, as they will expand as they cook. Cover the pot tightly with a lid.

Step 4: Simmer to Perfection

Let the dumplings cook for about 10 minutes with the lid on. Resist the urge to peek! The steam is crucial for making the dumplings light and fluffy. After 10 minutes, uncover the pot and let the dumplings cook for another 2 minutes.

Step 5: Serve and Enjoy

Once the dumplings are cooked through and have a fluffy texture, they’re ready to serve. Ladle the stew or broth into bowls, topping each portion with a few dumplings. Enjoy the comforting combination of tender dumplings and flavorful broth!

Storage Options

If you have leftovers (though they’re so good, you might not!), here’s how to store them:

Refrigerate: Store dumplings in an airtight container along with the stew or broth. They’ll keep in the fridge for up to 3 days.
Freeze: While the dumplings themselves don’t freeze well, the stew or soup can be frozen. Make fresh dumplings when reheating for the best results.

To reheat, warm the stew gently on the stovetop or in the microwave. If the dumplings have absorbed too much liquid, add a splash of broth to refresh the dish.

Variations and Substitutions

This recipe is wonderfully adaptable to suit your preferences or dietary needs:

Gluten-Free Option: Use a gluten-free baking mix as a substitute for Bisquick to make this recipe suitable for those with gluten sensitivities.
Herbed Dumplings: Add 1-2 tablespoons of fresh chopped herbs like parsley, thyme, or rosemary to the dough for a fragrant twist.
Cheesy Dumplings: Stir in ¼ cup of shredded cheddar or Parmesan to the dough for a cheesy, savory variation.
Vegetarian-Friendly: Pair the dumplings with a vegetable stew made from hearty ingredients like potatoes, carrots, and mushrooms.

Feel free to experiment with flavors and pairings to create your perfect bowl of comfort food.

Nothing beats the cozy satisfaction of Bisquick dumplings on a chilly evening. Whether you're enjoying them in a hearty chicken stew or a light vegetable soup, this recipe is guaranteed to become a staple in your kitchen. So, gather your ingredients, grab a spoon, and get ready to savor every bite of this classic comfort food!