Easy Cheese Danish Recipe
This easy cheese Danish recipe creates a creamy, flaky pastry that's perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 package puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg yolk. Beat until smooth.
- Unfold puff pastry onto a lightly floured surface. Cut into squares or rectangles.
- Spoon about 2 tablespoons of the cream cheese mixture into the center of each pastry square.
- Fold the corners of each pastry towards the center, slightly overlapping the filling.
- In a small bowl, whisk together the remaining egg and water to make an egg wash. Brush the pastry with the egg wash.
- Place pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving. Optionally, sprinkle with powdered sugar.
Notes
- Keep puff pastry cold until ready to use for best results.
- Variations: Add fruit toppings like blueberry or raspberry for a fruity twist.
Nutrition
- Serving Size: 1 Danish
- Calories: 320
- Sugar: 7g
- Sodium: 220mg
Find it online: https://avarecipes.com/easy-cheese-danish-recipe/