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Easy Cheeseburger Soup Recipe

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This easy cheeseburger soup recipe combines creamy cheese, ground beef, and hearty vegetables for a rich, comforting meal perfect for any season.

Ingredients

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  • 1 lb ground beef
  • 3 tbsp butter
  • 1 small onion, diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cups peeled and diced potatoes
  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef and drain any excess fat. Remove and set aside.
  2. In the same pot, melt butter and sauté onions, carrots, and celery until tender.
  3. Add the potatoes, chicken broth, and cooked ground beef. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
  4. In a separate bowl, whisk flour into milk until smooth. Stir the mixture into the soup.
  5. Simmer for an additional 5-7 minutes until the soup thickens.
  6. Remove from heat, stir in shredded cheese, garlic powder, salt, and pepper until melted and creamy.
  7. Serve hot with your favorite toppings like bacon bits, green onions, or extra cheese.

Notes

  • For a gluten-free option, substitute flour with cornstarch or gluten-free flour.
  • You can use ground turkey or chicken instead of beef for a lighter option.
  • Adjust the consistency by adding more broth or milk if needed.

Nutrition

Find it online: https://avarecipes.com/easy-cheeseburger-soup-recipe-2/