Easy Cheesy Potatoes Recipe
Easy Cheesy Potatoes: This creamy, cheesy potato dish is the ultimate comfort food. With thinly sliced russet potatoes and a rich cheddar cheese sauce, it's a perfect side dish for any meal. Enjoy a dish that's both easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium-sized russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 ½ cups milk
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional, for garnish)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder, cooking until bubbly.
- Gradually whisk in the milk, cooking until the sauce thickens.
- Remove from heat and stir in 1 ½ cups of shredded cheddar cheese until melted.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Cover with foil and bake for 30 minutes. Remove foil, top with the remaining cheese, and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Garnish with paprika and fresh parsley before serving.
Notes
- For a richer flavor, try using a blend of cheeses.
- Add cooked bacon bits for extra crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
Find it online: https://avarecipes.com/easy-cheesy-potatoes-recipe/