Easy Chicken Noodle Casserole Recipe
This easy chicken noodle casserole recipe combines tender chicken, hearty egg noodles, and a rich, creamy sauce. Perfect for a quick family meal, this dish is a one-pan wonder that will leave everyone asking for seconds. Packed with flavor and made with simple ingredients, it’s an ideal weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken (shredded or cubed)
- 12 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup frozen peas and carrots (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tbsp butter (melted, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook egg noodles according to package instructions and drain.
- In a large bowl, mix chicken, cream of chicken soup, sour cream, milk, shredded cheese, peas and carrots (if using), salt, and pepper.
- Stir in cooked noodles until well combined.
- Transfer the mixture into the prepared baking dish.
- If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, or until the top is golden and the casserole is bubbling.
- Serve hot and enjoy!
Notes
- You can substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- Use leftover rotisserie chicken to save time.
- Add more vegetables like broccoli or corn for added nutrition.
- This casserole freezes well—just assemble, freeze, and bake later.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 780mg
Find it online: https://avarecipes.com/easy-chicken-noodle-casserole-recipe/