There’s something magical about the aroma of a freshly baked Easy Coconut Pie wafting through the kitchen. This dessert combines a rich coconut flavor with a creamy custard texture, and it’s so simple that you can whip it up in just minutes. Perfect for family gatherings, holidays, or anytime you crave something sweet and tropical, this pie brings a taste of the tropics straight to your table.

The first time I made this pie, I was amazed at how quick and foolproof it was – no need for a separate crust, and it always bakes up perfectly golden and custardy. Now, it’s one of my go-to recipes for any occasion. Let’s dive in and make this delightful dessert!

Why You’ll Love This Easy Coconut Pie

This Easy Coconut Pie is a breeze to make, and it’s packed with tropical flavors and a luscious texture that will have you coming back for seconds.

First, this recipe is incredibly quick and straightforward. With just one bowl and a handful of ingredients, it’s the ideal dessert for busy days or when you’re short on time.

Even better, it’s crustless, which means you don’t need to worry about rolling out dough or pre-baking a crust. Instead, the pie forms its own light, golden crust as it bakes, simplifying the process without compromising flavor.

Coconut lovers, rejoice! This pie has a creamy, custardy base infused with shredded coconut and vanilla, creating an irresistible balance of sweetness and texture.

Plus, it’s a versatile dessert. Whether you enjoy it warm from the oven or chilled from the fridge, this pie is delicious either way, making it a crowd-pleaser for every season.

Ingredients Notes

The beauty of this Easy Coconut Pie lies in its simplicity – just a few pantry staples are all you need to create this tropical treat. Here’s a closer look at each ingredient:

Shredded Coconut: This ingredient brings the main flavor and texture to the pie. I recommend using sweetened shredded coconut for an extra hint of sweetness, but you can use unsweetened if you prefer a milder flavor.
Milk: Regular whole milk works beautifully here, adding creaminess without overpowering the coconut. You can also try coconut milk for an even richer, coconut-infused base.
Sugar: A small amount of granulated sugar adds the perfect touch of sweetness. You can adjust the sugar slightly to suit your taste, but be careful not to overdo it – the shredded coconut adds natural sweetness too.
Butter: Melted butter enhances the pie's richness and helps create that irresistible golden-brown top as it bakes.
Flour: Just a bit of flour thickens the custard and helps the pie hold its shape. All-purpose flour works best, but you can substitute gluten-free flour if needed.
Eggs: Eggs are essential for the custardy texture of this pie. They provide structure and create a smooth, creamy filling.

You won’t need any special equipment – just a mixing bowl, whisk, and a 9-inch pie dish are all you need to bring this coconut creation to life.

How to Make This Easy Coconut Pie

Making this pie is as easy as mixing, pouring, and baking. Follow these simple steps, and you’ll have a dreamy coconut pie in no time.

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lightly grease a 9-inch pie dish with butter or non-stick spray.
Mix the Ingredients: In a large mixing bowl, combine the sugar, flour, melted butter, milk, and eggs. Whisk until smooth and well blended. Then, fold in the shredded coconut and vanilla extract, ensuring the coconut is evenly distributed throughout the mixture.
Pour and Bake: Pour the mixture into your prepared pie dish, and place it in the center of the oven. Bake for 45–50 minutes or until the top is golden brown and a knife inserted in the center comes out clean. The pie will puff up slightly as it bakes but will settle as it cools.
Cool and Serve: Allow the pie to cool on a wire rack for about 10 minutes before slicing. For a firmer texture, refrigerate the pie for 1–2 hours before serving. Serve it warm, at room temperature, or chilled.

From start to finish, this Easy Coconut Pie takes about an hour, with minimal hands-on time – perfect for busy bakers!

Storage Options

This pie stores beautifully, making it an excellent make-ahead dessert. Here’s how to keep it fresh:

Room Temperature: If you plan to enjoy the pie within a few hours of baking, you can leave it covered on the counter.
Refrigerator: For longer storage, cover the pie with plastic wrap or transfer slices to an airtight container and refrigerate for up to 3 days. This pie tastes delicious chilled, so no need to reheat unless you prefer it warm.
Freezer: You can freeze leftover slices for up to a month. Wrap each slice in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight before serving.

To reheat, warm individual slices in the microwave for 10-15 seconds or until slightly warmed through.

Variations and Substitutions

This Easy Coconut Pie is incredibly flexible and can be adapted to suit various tastes and dietary preferences.

Coconut Milk: For a stronger coconut flavor, substitute some or all of the milk with coconut milk. This variation intensifies the tropical notes and creates a richer filling.
Gluten-Free: If you’re avoiding gluten, swap the all-purpose flour for a 1:1 gluten-free flour blend. The texture remains soft and custardy, with the same delicious coconut flavor.
Lemon Zest: Adding a teaspoon of lemon zest to the filling brightens the flavor and adds a refreshing twist. This works wonderfully for summer gatherings!
Chocolate Drizzle: For a hint of indulgence, drizzle melted chocolate over the pie before serving. The chocolate pairs beautifully with coconut, creating a dessert reminiscent of coconut candy bars.
Extra Vanilla: If you’re a fan of vanilla, add an extra half teaspoon to enhance the sweet, fragrant base.

This pie invites experimentation, so don’t be afraid to put your own spin on it. Once you try it, you’ll be tempted to make it over and over!

This Easy Coconut Pie is a true gem of a recipe – simple, quick, and loaded with flavor. Whether you’re a seasoned baker or a beginner, this pie will have you feeling like a pro as you pull it out of the oven, golden and fragrant. Enjoy it with family, friends, or a quiet moment all to yourself. Happy baking!