Easy Coconut Pie Recipe
This easy coconut pie recipe is a delightful dessert featuring a creamy coconut filling and a golden, flaky crust. Made with basic ingredients, it’s quick to prepare and delivers a rich, tropical flavor that’s ideal for family gatherings, potlucks, or simple weeknight treats. Keywords: easy coconut pie, coconut dessert, tropical pie.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 cup whole milk
- 1 cup sugar
- ½ cup Bisquick baking mix
- ¼ cup butter, melted
- 1½ tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded coconut, milk, sugar, Bisquick, melted butter, vanilla extract, and eggs.
- Mix until well combined.
- Pour the batter into a greased 9-inch pie pan.
- Bake for 45-50 minutes, until the top is golden brown and the center is set.
- Allow the pie to cool slightly before serving.
Notes
- For a more intense coconut flavor, use coconut milk instead of whole milk.
- Serve with a dollop of whipped cream or a sprinkle of toasted coconut for garnish.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 190 mg
Find it online: https://avarecipes.com/easy-coconut-pie-recipe/