Easy Copycat Cracker Barrel Meatloaf Recipe
This hearty crockpot cowboy stew recipe combines ground beef, beans, potatoes, and flavorful seasonings for an easy, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Add the browned beef, diced potatoes, beans, corn, tomatoes, onion, and seasonings to the crockpot.
- Pour in the beef broth and stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Taste and adjust seasonings before serving.
Notes
- Add a pinch of red pepper flakes for extra spice.
- Serve with crusty bread or a side of rice for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 750mg