Easy Copycat Cracker Barrel Meatloaf Recipe

There’s something deeply comforting about a hearty slice of meatloaf, especially when it’s a Copycat Cracker Barrel Meatloaf that tastes just like the classic dish from your favorite country restaurant. Juicy, tender, and packed with flavor, this recipe will have you reminiscing about cozy dinners with loved ones.

I first discovered Cracker Barrel's meatloaf during a road trip, and it instantly became a favorite. After experimenting in my own kitchen, I cracked the code, and now this easy recipe is a regular on our family table. Let’s dive into the secrets behind recreating this iconic dish at home.

Why You'll Love This Copycat Cracker Barrel Meatloaf

Get ready to impress your taste buds and your family with this irresistible meatloaf recipe! Here’s why it’s sure to become a household favorite:

Classic Cracker Barrel Flavor at Home

This recipe captures the nostalgic taste of Cracker Barrel’s meatloaf with simple ingredients you probably already have in your pantry. The secret is in the seasoning and the perfect glaze that brings it all together.

Quick and Easy to Make

With just 15 minutes of prep time, this recipe is ideal for busy weeknights. It’s straightforward and doesn’t require any fancy techniques.

Kid and Family-Friendly

The savory-sweet glaze and tender texture make it a hit with kids and adults alike. It’s perfect for family dinners, potlucks, or meal prepping for the week.

Budget-Friendly

Made with affordable ingredients like ground beef, onions, and breadcrumbs, this dish is a cost-effective way to feed a crowd without sacrificing flavor.

From its simplicity to its satisfying taste, this meatloaf is everything you want in a comfort food classic.

Ingredients Notes

The beauty of this recipe lies in its humble, straightforward ingredients. Each one plays an essential role in achieving that signature Cracker Barrel flavor and texture.

Ground Beef

Go for 80/20 ground beef for the best balance of flavor and moisture. Leaner beef can make the meatloaf too dry, while higher fat content may cause excess grease.

Ritz Crackers

Instead of breadcrumbs, this recipe uses crushed Ritz crackers. They add a touch of buttery richness and help bind the meatloaf.

Vegetables

Finely chopped onions and green bell peppers bring a slight crunch and sweetness. Be sure to dice them small so they blend seamlessly into the meat mixture.

Eggs and Milk

The combination of eggs and milk helps keep the meatloaf tender while ensuring all the ingredients hold together beautifully.

Signature Glaze

The glaze is a simple mixture of ketchup, brown sugar, and a hint of mustard. It caramelizes beautifully in the oven, creating that glossy, sticky topping everyone loves.

Special Equipment

While this recipe doesn’t require much, a 9x5-inch loaf pan ensures the meatloaf holds its shape during cooking.

How To Make This Copycat Cracker Barrel Meatloaf

Creating this delicious meatloaf is easier than you think! Follow these steps to bring the classic Cracker Barrel experience to your table.

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine ground beef, crushed Ritz crackers, diced onions, green bell peppers, milk, eggs, salt, and pepper. Use clean hands to mix everything gently. Be careful not to overwork the meat mixture, as this can make the meatloaf dense.

Step 3: Shape and Bake

Transfer the meat mixture into your prepared loaf pan, pressing it down gently to ensure even cooking. Bake uncovered for 40 minutes.

Step 4: Prepare the Glaze

While the meatloaf bakes, whisk together ketchup, brown sugar, and mustard in a small bowl. After 40 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.

Step 5: Finish Baking

Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing and serving.

Storage Options

This meatloaf is as versatile as it is delicious, making it a great option for leftovers.

Refrigerator

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat slices in the microwave or oven until warmed through.

Freezer

Wrap individual slices tightly in plastic wrap and foil, then store them in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating Tips

For the best results, reheat slices in a 350°F oven for about 10 minutes or until heated through. This helps maintain the original texture.

Variations and Substitutions

This recipe is wonderfully adaptable! Here are a few ways to make it your own:

• Swap the Crackers: If you don’t have Ritz crackers, try panko breadcrumbs or crushed saltine crackers.
• Add Cheese: Mix in a cup of shredded cheddar cheese for a gooey, cheesy twist.
• Make It Gluten-Free: Use gluten-free crackers and double-check all condiments for gluten-free certification.
• Try a Different Protein: Substitute ground beef with ground turkey or chicken for a leaner option.
• Spice It Up: Add a dash of cayenne pepper or hot sauce for a hint of heat.

Don’t be afraid to experiment—this recipe is a canvas for your culinary creativity.

Final Thoughts

Recreating the Copycat Cracker Barrel Meatloaf at home is a delightful way to enjoy the comforts of a classic dish without leaving your kitchen. With its tender texture, bold flavors, and irresistible glaze, this recipe is sure to become a cherished favorite. Whether you’re serving it for dinner tonight or stashing slices for later, one thing is certain: everyone will be coming back for seconds.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to savor every bite of this homemade masterpiece. 🍽️

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