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Easy Copycat Cracker Barrel Meatloaf Recipe

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Learn how to make a savory and juicy Cracker Barrel-style meatloaf with this easy copycat recipe! Packed with flavorful ingredients, this classic dish is perfect for family dinners or meal prep.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 1 cup crushed Ritz crackers
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup whole milk
  • 1/4 cup ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder

For the Glaze:

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, combine ground beef, onion, green bell pepper, crushed Ritz crackers, eggs, shredded cheddar cheese, milk, ketchup, salt, pepper, and garlic powder. Mix until well combined but do not overmix.
  3. Transfer the meat mixture to the prepared loaf pan, pressing it evenly.
  4. In a small bowl, mix together ketchup, brown sugar, and mustard to prepare the glaze. Spread the glaze evenly over the meatloaf.
  5. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Notes

  • You can substitute Ritz crackers with breadcrumbs if desired.
  • Add extra seasoning or herbs like parsley for additional flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/easy-copycat-cracker-barrel-meatloaf-recipe/