Easy Cowboy Cornbread Casserole Recipe
This Easy Cowboy Cornbread Casserole Recipe is the ultimate comfort food, combining savory ground beef, sweet cornbread, and rich, cheesy layers. Quick to prepare and baked to perfection, this casserole is a hearty crowd-pleaser ideal for busy weeknights or potlucks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Casserole
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) corn (drained)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 box (8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Stir in taco seasoning, diced tomatoes, corn, and black beans. Cook for 2-3 minutes.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Prepare cornbread mix as instructed on the box (mixing with egg and milk).
- Spread the cornbread batter evenly over the casserole.
- Bake for 20-25 minutes, or until the cornbread is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Add a pinch of chili powder or cayenne for extra spice.
- Serve with sour cream, guacamole, or salsa for added flavor.
- Use a gluten-free cornbread mix if needed.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 385 kcal
- Sugar: 8g
- Sodium: 950mg
Find it online: https://avarecipes.com/easy-cowboy-cornbread-casserole-recipe/