Easy Creamy Beef And Shells Recipe
This easy creamy beef and shells recipe features tender pasta shells and ground beef in a rich, cheesy sauce. Perfect for busy weeknights, it's a hearty, family-friendly meal made with simple ingredients. Enjoy this comforting dish in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup marinara sauce
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1/2 tsp paprika (optional)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Cook pasta shells according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened, about 2-3 minutes.
- Add ground beef, season with salt, pepper, and paprika. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Stir in marinara sauce and beef broth. Simmer for 5 minutes.
- Lower the heat, stir in heavy cream, and mix until combined.
- Add cooked pasta shells and shredded cheddar cheese. Stir until cheese melts and the sauce is creamy.
- Garnish with parsley and serve hot.
Notes
- You can substitute ground beef with ground turkey or sausage for a different flavor.
- Adjust the cream and cheese to achieve your desired level of creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 6g
- Sodium: 760mg
Find it online: https://avarecipes.com/easy-creamy-beef-and-shells-recipe/