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Easy Creamy Chicken Noodle Soup Recipe

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This easy creamy chicken noodle soup recipe is the ultimate comfort food, loaded with tender chicken, soft noodles, and a rich creamy broth.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 cup egg noodles
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  • Melt butter in a large pot over medium heat. Add diced carrots, celery, and onion. Sauté until tender, about 5 minutes.
  • Stir in flour and cook for 1-2 minutes to create a roux.
  • Gradually pour in chicken broth, stirring constantly to avoid lumps.
  • Add garlic powder, thyme, salt, and pepper. Bring to a simmer.
  • Stir in the noodles and cook until tender, about 8-10 minutes.
  • Add the shredded chicken and heavy cream. Stir well and heat through.
  • Taste and adjust seasoning as needed. Serve warm.

Notes

  • Substitute rotisserie chicken for convenience.
  • Add extra veggies like peas or corn for more flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/easy-creamy-chicken-noodle-soup-recipe/