Easy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili recipe is packed with tender chicken, white beans, green chilies, and a creamy blend of spices, making it the perfect slow cooker meal for a hearty and comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- 1 tbsp olive oil (optional, for browning chicken)
Instructions
- Add chicken breasts, white beans, green chilies, chicken broth, and all seasonings (cumin, paprika, cayenne, garlic powder, onion powder, salt, and pepper) to your crockpot.
- Stir to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot using two forks.
- Stir in sour cream and shredded Monterey Jack cheese until melted and creamy.
- Serve hot, garnished with fresh cilantro, sliced avocado, or tortilla chips if desired.
Notes
- For a thicker chili, mash some of the beans before adding them to the crockpot.
- You can use rotisserie chicken as a shortcut—just add it in the last hour.
- Adjust the spice level by adding more or less cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 750 mg
Find it online: https://avarecipes.com/easy-crockpot-white-chicken-chili-recipe/